Like the first frosty morning of November or the first flower of spring, the first goose of the season is...
There are two things that can be said about Illmitz. First, it’s home to hairy (and tasty) Mangaliza pigs. Second,...
I should not have gone to Katamaran. A restaurant with such a name cannot serve anything good by definition. I...
Hannersberg is only open six weekends per year – three in spring and three in late autumn; the rest of...
This is one of the hardcore places, but also one of the better ones. Mostschank Luif is located on a...
It was my fifth goose in five days, and I was slowly getting tired of worse than average birds. In...
Don’t make the simple look of this dish deceive you, it’s actually quite fantastic. Although Preschitz has a more traditional...
When St. Martin’s geese leave Vienna (no, they don’t fly away, in case you are wondering, they are discarded in...
In theory, Burgenland must be a great place for eating geese. After all, I have never seen anywhere more of...
llmitz is very close to Hungary. It’s also home to the dark, hairy Mangaliza pigs, which are 50% tastier and...
Beware: to reach this hidden gem you would require an almost two-hour bus journey from Vienna, followed by a nearly...
To their credit, Jagakölla owners don’t call their dish Brettljause (it comes on a plate, after all). This is the...