I was genuinely surprised to realize that the last time I had eaten goose at Heuriger Wieninger was thirteen years...
I remember Donaufelderhof from the time it was located on the Donaufelderstrasse (what a surprise), halfway between Kagran and Floridsdorf....
After the middle of November, not only it becomes increasingly difficult to find a Martinigansl, but also the quality of...
The last time I visited the same restaurant, it was called Monsoon and served South Indian specialties. Since then it...
With the sad closure of Strandcafé, Vienna’s top spare ribs location, dining by the Alte Donau has lost a lot...
In theory, the yearly Viennese “wine hiking day” is a good idea. Choose one of the three routes, reach the...
Let me tell you as a highly experienced unhealthy hiker: there is no worse time to practice unhealthy hiking in...
A chalkboard menu outside Gasthaus Schwaigerwirt displayed something that I thought was an early April fool joke: the restaurant served...
Perhaps I do not understand the purpose of marinating meat. Perhaps the real goal of marination is to remove any...
Year after year I passed by the Weingut Schilling during the Martinigansl season, on my way to Bisamberg (a hill...
When I first saw the price of a quarter of a goose in this restaurant’s online menu, I thought it...
Achoo! Is the horseradish too strong or what? No, it can’t be, the Brettljause has not even arrived yet. Achoo!...