As part of my goose obsession, I’ve tried all kinds of red cabbage: undercooked, overcooked, oversweet, over-spiced, under-spiced and so...
Despite serving some of Vienna’s best wines and having one of Vienna’s nicest courtyards, Wieninger in Stammersdorf was quite average...
Each time I think I have seen and tried every Brettljause in Vienna worth seeing and trying, the Austrian capital...
The first warning bell tinkled when I called to book a table three hours before arrival and got a jolly...
When tourists go to Grinzing, Austrians go to Strebersdorf and Stammerdorf (a few go elsewhere, but these are freaks). To...
Weingut Walter is a cute little place in the tourist-free Strebersdorf, just a few meters up the Bisamberg hill. It...
I don’t trust XXL restaurants. No dish can be at the same time large, good and cheap. XXL restaurants concentrate...
For two days every year, this famous “cellar street” of Vienna’s not-very-tourist wine district of Stammersdorf celebrates the “Stormy days”...
I must have lived in Austria for too long, because any restaurant where one still finds Maggi Würze next to...
It’s not storm, really, but Sturm, which means the same thing but also fermented grape juice, served all around Austria...
Now, this was unexpected. Last time I checked (which could not have been long ago), this restaurant did not have...
It’s always disappointing when you order a goose three days in advance and then realize you could simply walk in...