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Most

A tavern (Heuriger) or restaurant serving Most (perry or pear cider)

Brettljause
·June 27, 2020

Styria’s Not-the-Best

Come to think of it, the Mostschenke Ressenstüberl was the primary reason why I traveled to Bad Aussee in the...
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Brettljause
·May 1, 2019

Minibaron

Even though being a marketing ploy to a large extent, the Mostbaron Heurige are too good to be ignored. Having...
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Brettljause
·February 2, 2019

Simon’s Cat

Most traditional Heurige offer a buffet, where visitors can choose their cold and, in some cases, hot dishes. A few...
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Brettljause
·September 21, 2018

Simplicity Itself

A second Brettljause a day is normally not something one should try unless one is really short of time, for...
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Brettljause
·January 14, 2018

A Stressy Plate

I have always wondered where the inhabitants of small Austrian villages disappear on Sundays. Well, one does not see them...
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Brettljause
·April 30, 2017

A Pear-shaped Jause

It’s my fifth visit to the Steinerne Birne, and I still have not run out of Jause options. (Though to...
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5
Brettljause
·May 17, 2020

A Post-COVID Jause

All the waiters are wearing transparent face shields, and there is a hand disinfectant at the entrance as well as...
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Brettljause
·April 22, 2019

Easter Jause

Waidhofen an der Ybbs may not be the best known town in Austria, but it is one of the coolest....
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Brettljause
·October 7, 2018

The Question of Taste

Of all the ratings I use for Brettljausen, the first one, called simply “Brettljause” must be the least clear of...
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Brettljause
·April 22, 2018

Family Business

Mostviertel is the best place one can be at the end of April. The pear trees are full of flowers,...
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Brettljause
·May 27, 2017

The Wedding Jause

The town of Ebensee in Upper Austria is mostly known for its closeness to a seriously beautiful lake (Traunsee), its...
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Brettljause
·April 15, 2017

The Jause of Four Spreads

There are Speck-heavy Brettljausen out there, and some Schweinsbraten-heavy Brettljausen. There are even some excessively cheesy ones, diluting the boundary...
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