The Grammel (baked pig’s fat) is quickly becoming one of my least favorite Brettljause’s ingredients, having surpassed blood sausage and...
Anningerhaus is a self-service hut, so one has the pleasure of watching one’s Brettljause being made. It’s an uncomplicated process,...
OK, it was not completely torturous. I finished it, and occasionally even found the eating enjoyable (though it’s the salad...
At 11 Euro (without a salad or bread but with a small Schnapps), this is definitely one of the most...
It’s always a very good sign when each burp brings good memories. Postschänke is usually quite brilliant, and it did...
Located in the wine village of Gumpoldskirchen and surrounded but at least two dozens of other Heurigers, Spaetrot is a...
If you visit this cozy Buschenschank at the edge of Vienna Woods just outside Klosterneuburg, prepare to spend significant time...
If you trust Google Maps, including the one shown on this Heuriger’s website, then in the best case you, like...
To visit this place one either has to be very determined to taste their ribs (like I was) or to...
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