I might be biased, but I don’t give a damn. When I reached the Bichlalm, I was totally wet, save...
I keep on saying that ordering two Brettljausen on the same day is never a good idea, yet repeatedly fall...
In my search for a perfect Brettljause I am used to the fact that Speck is the one ingredient that...
Zum Martin Sepp at 16:00 on Tuesdays is quite different from its usual image of noisy musicians, occasionally over-enthusiastic waiters,...
Mayer am Nussberg is a summer wine-drinking location half way down the Kahlenberg and is a little brother of the...
There is authenticity and then there is authenticity. The first is an authenticity of a TV-documentary type, a culinary illustration...
From the huge terrace of the Fernerhaus at 2660m, you can see people skiing. Not that it’s a particularly pleasant...
It’s my second Brettljause in the Gastein area of the state of Salzburg, and I am starting to notice certain...
I usually like Brettljause places where they cut sausage and cheese thickly, because I think it adds to authenticity and,...
Somehow in my Brettljause-finding mission I have so far managed to avoid Carinthia. I vaguely remember eating a good Jause...
For one time, the weather forecasters were right when they said it would rain slightly but continuously. Well, one can...
Now, this was unexpected. Last time I checked (which could not have been long ago), this restaurant did not have...