Figls is a great safety net restaurant, when one is unable or too lazy to search for anything special. It’s...
Month: October 2012
Jelly and blood sausage. These are the two ingredients that I truly dislike in a Brettljause (though I can perfectly...
Once upon a time, the tiny town of Türnitz had its own ski lift, making it a rather prosperous little...
I have nothing against Speck. I like Speck, and I like the South Tyrolean Speck especially. If there were some...
You cannot get this Brettljause before 14:30. Believe me (if you don’t believe what is written in the menu): I...
Here is a South Tyrolean Brettl that does not call itself a Marende, and rightfully so: it’s much more than...
One may point out that this is not a Brettljause but a Marende, which is something altogether different. On the...
This one is hard to classify. It does not come on a piece of wood but on a normal plate,...