• Brettljause
    Brettljause

    A Wine Road Goes to Sleep

    A Slippery Jause

    It’s Bread Time!

    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
    • Salzburg
    • Carinthia
    • Tyrol
    • Vorarlberg
    • South Tyrol
    • Rest of the World
    • Top 5
  • Martinigansl
    Martinigansl

    Haute Cuisine

    Rosemary Goose

    Goose/Berries

    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
  • Spare ribs
    Spare ribs

    Teeth Hazard

    Swiss Ribs

    Ribs at a Burger Place

    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
    • Salzburg
    • Carinthia
    • Tyrol
    • South Tyrol
    • Rest of the world

Day: December 6, 2015

Martinigansl
·December 6, 2015

The Leftover Goose

Most Austrian restaurants stops serving goose after the second week of November. A handful continue for one more week. A...
Read More
December 2015
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Nov   Jan »

Recent Comments

  • Christoph Stepan on Making a Mess
  • Christoph Stepan on Making a Mess
  • Oplan Stripsl on Revisiting the Winner
  • Christoph Stepan on Revisiting the Winner
  • Oplan Stripsl on Revisiting the Winner
  • SuperMap
  • Vienna
  • Lower Austria
  • Styria
  • Beer
  • Wine
  • Links
  • Entries RSS
Copyright © 2025
  • Brettljause
    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
    • Salzburg
    • Carinthia
    • Tyrol
    • Vorarlberg
    • South Tyrol
    • Rest of the World
    • Top 5
  • Martinigansl
    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
  • Spare ribs
    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
    • Salzburg
    • Carinthia
    • Tyrol
    • South Tyrol
    • Rest of the world
Start typing to see results or hit ESC to close
Vienna Wine Nice view Lower Austria Thickly cut
See all results
We use cookies to ensure that we give you the best experience on our website and to keep track of the site usage statistics. If you continue to use this site we will assume that you are happy with it.