Generally speaking, there are two types of spare ribs: those whose meat is easy to detach from the bones, and...
Month: July 2016
Neu Brasilien has been off my radar for a few years after a number of disappointing lunches with dull and...
This was not supposed to be my destination today. Actually, the awful weather lasting for my entire stay in Hinterstoder...
Images can be so deceptive. A picture of this Brettljause being consumed at a wooden table outside a picturesque hut...
I could never understand some Brettljause vendors’ obsession with red pepper powder. Normally applied to cheese, it does not add...
Anywhere else, a restaurant called “The Phylloxera” will probably not have many customers. In Austria, however, “Die Reblaus” is quite...
Each time I think I have seen and tried every Brettljause in Vienna worth seeing and trying, the Austrian capital...