A new restaurant with a Brettljause in Vienna – hooray! Well, it can very well be that Steierhof has been...
JoinedDecember 2, 2014
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There can be no discussion that a sufficient variety is one of the key characteristics of a good Brettljause. If...
At this time a year ago I was really hoping that 2021 would bring recovery from the rather dismal COVID-hit...
Compared to the turbulent 2020, 2021 was a rather quiet year from the goose perspective. In 2020, a lockdown arrived...
Mirli calls itself, not particularly modestly, “the nicest place in Vienna Woods.” Judging by the number of cars outside, it...
There is a popular misconception that the countryside is full of hardly known yet brilliant restaurants waiting to be discovered....
Weinviertel, the part of Lower Austria to the north of Vienna, is full of identical villages with vast fields separating...
What? A week-long holiday and only one Brettljause, hastily squeezed into the last day, just before catching a bus back...
Almost exactly five years after my last visit to Stoiber, I went there again (finding a good Heuriger on the...
Just one month of lockdown was enough for me to forget not only what it is like to eat at...
Few things in the world are worse than reserving a table at a restaurant two weeks in advance just to...
When I visited Gmoa Keller three years ago, my impression was generally positive. Unfortunately, it was the very end of...