The new 2025 has all the chances of becoming a really crappy year (or not – I prefer to expect the worst and be positively surprised at the end... Read more →
This year’s goose season is certainly taking its time to end. Expected to finish with an already extraordinarily late Gansl on 28 November, it had... Read more →
Making a day trip to Budapest and not trying Hungarian goulash may be an insult to Hungarian culture, but not being a goulash fan, I could not care... Read more →
A question to Ganneshofer and other involved Heurige (there are many of you): do you really get a lot of complains from your customers if you remove... Read more →
Although I noticed the Antipastiplatte in the restaurant’s menu displayed on a monitor inside the elevator the day I checked in at Rufi’s hotel... Read more →
Though I visit Rust almost yearly (always around this time of the year), I have never been to any of Rust’s wine taverns. It is never a problem to... Read more →
The history repeats itself, kind of. Re-reading my rather unfavorable review of Wia z'haus Lehner’s from 2019, I see that on the following day I... Read more →
My previous goose post was called “A Happy End” to celebrate the facts that a) I ate the final Gansl of the season and b) it was quite good. But... Read more →
The brilliantly named Jack the Ripperl specializes in spare ribs. Obviously. While I am usually very suspicious when it comes to restaurants’... Read more →
After the middle of November, not only it becomes increasingly difficult to find a Martinigansl, but also the quality of the remaining geese goes... Read more →
Sanny & Michi is a very small restaurant. An information poster on the wall claims that it can accommodate 30 persons, but that must include... Read more →
The common complaints people have after eating a goose are that the portion was too small, that the part of the bird’s body they got was not what... Read more →
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