As a rule, I always return to the restaurant that served me the best goose of the year before. In...
JoinedDecember 2, 2014
Articles1,026
Comments2
Though totally a cat person, I have nothing against mice. Unless they are rats. Actually, a couple of day ago,...
Spare ribs are a rare dish that often gets better the more you eat them. Once one gets into a...
Some traditions emerge completely accidentally. Several times in the past I had connecting train delays in Villach, and each time...
I doubt there is a more tourist restaurant in Bruneck than Zum goldenen Löwen. It is the first restaurant one...
Although Carinthia has some vineyards, its wines are much less known than the wines of Styria or Lower Austria. Even...
The other day I asked AI about the percentage of Viennese that eat Martinigansl during the autumn season. The results,...
Mostschänke Horner has a table problem. For a Heuriger at such an obvious tourist location on the top of a...
It was not in my plans to eat at Arthurhaus. Having arrived there with a hiking bus, I spotted a...
I had been served Jausen on plates, round boards, rectangular boards, heart-shaped boards and once even on a vinyl record....
If what you value in Brettljausen most is minimalism, go to East Tyrol. Not to any place in Tyrol, but...
Klopeiner See has a lot of positive sides, but grande cuisine is not one of them. The lake is surrounded...