My first encounter with a Brettljause of the West Styria, better known as Schilcherland after its famous wine sort, finished...
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Finding spare ribs for under 11 euros these days is something extraordinary. There are restaurants, I am sure, where the...
My talent of choosing the most inappropriate days for hiking did not fail me again, so when I left the...
Hard to believe, but it was more than seven months ago that I had my last “real” Brettljause. OK, I’ve...
Most people will remember 2020 as the year when they had to learn to work from home, open doors with...
The thing that has impressed me most during this strange season of takeaway geese is how well restaurants manage to...
Let’s start with cats, although I have a strong feeling I have told a similar story some time ago (not...
For me, discovering a previously unknown Heuriger in Neustift am Walde is a bit like realizing that my house had...
The first post-lockdown spare ribs, while undeniably welcome, immediately reminded me of the “standard” taste that 95% of Viennese spare...
Just a few days ago, I wrote about the positive effect the lockdown had on the goose offerings. As restaurants...
The St. Martin’s goose is out, the Christmas goose is in. And it does not matter that the Christmas is...
If you think that Vienna is a compact city, try to order a goose at Gelbmanns in the 16th district...