I have eaten geese with red cabbage, white cabbage, bacon, dumplings, berries, oranges, apples and chestnuts. I have never heard...
JoinedDecember 2, 2014
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With the imminent second COVID-19 lockdown threatening to shatter this year’s goose season once and forever, we are back in...
Here is a good question: how do you approach the traditional Martinigansl season when you are an XXL restaurant specializing...
“The bike is fine, but the light does not work,” I told the receptionist when returning the rented e-bike after...
Going to the Southern Styria in October is one of the few traditions that I follow. From the first time...
Today was supposed to be the day of the annual Viennese wine-hike, which unfortunately got cancelled at the last minute...
It is becoming increasingly difficult to say anything about Schiefer Giebel’s goose that has not been said before. It is...
Actually, the first goose I had this season was at home. I bought a nicely packaged half-bird at a nearby...
If one day I have to write my autobiography, the title “The Art of Getting Wet” would be quite appropriate....
Apparently, Malli has the steepest vineyard in the entire Austria. As a result, plenty of items in the menu have...
More than a half of the dishes in Steinschalerhof’s menu have “Dirndl” in their names. It took me a while...
Brettljausen go equally well with beer and wine, depending on whether you are hiking in the mountains or relaxing at...