Like the first frosty morning of November or the first flower of spring, the first goose of the season is...
JoinedDecember 2, 2014
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With the sad closure of Strandcafé, Vienna’s top spare ribs location, dining by the Alte Donau has lost a lot...
Oh, Strandcafé, how do I miss you. No, not your second incarnation with the two-story high windows, plastic wood-colored tables...
I knew I had to visit Café Pirnbacher the moment I saw its illuminated terrace on my first evening in...
Generally I do not hold high expectations of the restaurants situated right by the cable cars’ upper stations. At best,...
The last time I was in Brandl, it was spring, and the answer to my question “may I have a...
The “wine hike” on the last weekend of September is a good Viennese tradition. Three routes were available this year:...
Sometimes I feel we are living in some kind of New Age of Brettljausen. Once exclusively the dish of mountain...
Halfway down the Fulseck mountain, not far from the Dorfgastein’s cable car middle station, the Heumoosalm is seriously rustic. While...
Eating two Brettljausen on the same day is never easy. When the second Brettljause comes just two hours after the...
Bad Hofgastein is full of Austrian restaurants, yet the only Brettljause I found on my first evening was at a...
There is a common fallacy that the things that are difficult to obtain are likely to be good. I must...