Yesterday I found a half-finished can of Pringles that was more two years old and more than one year past...
JoinedDecember 2, 2014
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It is natural to return to the places one likes. When it comes to geese, however, my desire to try...
It was a late hour on a Sunday, and the goose on my plate seemed as tired as the poor...
Places like Buschenschank Haslinger are best visited with no expectations whatsoever. Unfortunately for me, I had considered the Haslinger as...
I wish one day I would be allowed to visit the Mariahilferbräu’s kitchen. It must be home to the world’s...
The last weekend of October is the last chance of experiencing the Southern Styria in its full power. There are...
The German word “Wild” means “game,” and at least one website I read claimed that this restaurant “specialize[s] in hard-to-find...
Huth Gastronomie does not make a secret of the fact that it operates five restaurants in the first district. Three...
I still remember Gasthaus Hansi as a small dark place on the Donaufelderstrasse, serving a rather poor Brettljause. Since then,...
I must admit, I always look forward to the start of the goose season, despite the fact that eating and...
In case you have never encountered it, a couvert is a small (usually less than 5 euros) amount a restaurant...
A second after the words “…and a Brettljause” left my mouth I knew I had made a mistake. The images...