At this time a year ago I stated that 2017’s record of 16 portions of goose would never be beaten...
JoinedDecember 2, 2014
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For me, Christmas in Vienna has always been associated with empty streets and closed restaurants, and while the former was...
In expensive Austrian restaurants, it is quite common to charge for the “Gedeck.” In theory, it is the cost of...
When I first saw the price of a quarter of a goose in this restaurant’s online menu, I thought it...
I have always wondered how magazines and web sites manage to publish articles named “Vienna’s Best Martinigansl” or alike in...
Everyone can make a mistake, cooks included. For example, one can add too much of something to a dish, then...
Prague can be called many things, but the culinary capital of the world it is not. Unless you are crazy...
Out of at least five potential Brettljause places on the slope of the Nordkette mountain range near Innsbruck, Enzianhütte seems...
When re-reviewing a Martinigansl place that I had visited some time ago, I like to come up with the main...
So late in November, I would not be surprised if the few restaurants still serving Gansl were actively trying to...
It took me three attempts to try Zum Alten Fassl’s goose. Twice before, I entered this dark and, from the...
Searching for a Martinigansl restaurant on a Saturday evening is a rather hopeless venture. Most of the known places are...