I might be biased, but I don’t give a damn. When I reached the Bichlalm, I was totally wet, save...
JoinedDecember 2, 2014
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There are three wine districts in Vienna: the 19th (Döbling, Neustift, to a slightly lesser extent Sievering) is nearly completely...
I keep on saying that ordering two Brettljausen on the same day is never a good idea, yet repeatedly fall...
In my search for a perfect Brettljause I am used to the fact that Speck is the one ingredient that...
Zum Martin Sepp at 16:00 on Tuesdays is quite different from its usual image of noisy musicians, occasionally over-enthusiastic waiters,...
Gasthaus Hansi used to be located in an old and quite disgusting house close to Kagraner Platz. Recently it has...
From the huge terrace of the Fernerhaus at 2660m, you can see people skiing. Not that it’s a particularly pleasant...
Beinschinken, Rauchschopf, Extrawurst, Wiener, Krakauer, Schweinsbraten, any cheese as long as it does not have any taste – that’s all...
It’s my second Brettljause in the Gastein area of the state of Salzburg, and I am starting to notice certain...
I usually like Brettljause places where they cut sausage and cheese thickly, because I think it adds to authenticity and,...
Somehow in my Brettljause-finding mission I have so far managed to avoid Carinthia. I vaguely remember eating a good Jause...
Oh dear. That’s the place I visited yesterday, had a very satisfactory Schweinsbraten-bread and looked forward to visiting again in...