Grapes and Horseradish
Here is a place that was probably designed as a tourist attraction but ended up being mostly frequented by Austrians, with quite a few office parties... Read more →
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Supermarket-Jause
To their credit, Jagakölla owners don’t call their dish Brettljause (it comes on a plate, after all). This is the only credit I can give them,... Read more →
A Good Average
The Wachau valley has thousands of cyclists who surely love to stop on their way from Ybbs to Krems and eat something small and traditional. The... Read more →
Schweinsbraten Lunch at a Chicken Place
At 11 Euro (without a salad or bread but with a small Schnapps), this is definitely one of the most expensive Brettljausen (Brettljauses?) around,... Read more →
Early Spring Jause
This was my first Brettljause of 2012 and the first meal while sitting outside, so this was in a way special experience. Mühlfeldhof is a Heuriger... Read more →
Last Month’s Ribs
When I ordered Mexican chilly ribs, I was expecting to find some hot chili sauce on the top of the ribs. What I could not expect was that the ribs... Read more →
Extended Goose
When a restaurant announces that it has extended its goose season, it is generally not a good sign. It is an even worse sign when the restaurant is... Read more →
A Duckish Goose
I was probably lucky to get a goose wing this time, after a season dominated by legs. A wing by definition contains less meat by itself, encouraging... Read more →
A Leg in a Goose Sauce
If this really was one-quarter of a goose as the menu claimed, the poor animal must have spent its life being shown at carnivals as the world’s... Read more →
A Textbook Goose
According to the RestaurantTester’s website this was supposed to be the #3 goose in Vienna, and if this is considered any standard, I am not... Read more →
Last Year’s Goose?
Good things first: the skin of this goose was extremely crispy. So was a part of the meat, and that was worrying. It had to be expected, though:... Read more →
Chinese Ribs
It was supposed to be a goose, but the reservation was made too late, so the friendly waitress offered this instead. I don’t know where she pulled... Read more →
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