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Brettljause

Brettljause
·April 12, 2023

Are They Nuts?

I wanted to write that today was the first time I ate a Brettljause with nuts in it, but then...
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Brettljause
·April 7, 2023

A Jause Through an App

Less than 10 years ago I got excited about a Heuriger having wi-fi. Today in order to get my meat...
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Brettljause
·March 5, 2023

Unfinished Business

I have been to Filzmoos twice before and must admit that for a small village it offers plenty of Brettljause-eating...
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Brettljause
·January 14, 2023

The Heart of a Village

I am starting to realize that there is an entire Brettljause-rich area to the north of Vienna that is largely...
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Brettljause
·January 7, 2023

Wine in Tyrol

Innsbruck, the capital of Tyrol, is a surprisingly tricky place to find a Brettljause. You would expect it to be...
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Brettljause
·November 7, 2022

No-Wine Road

If I had to describe today’s South Styrian road in one word, it would be “closed.” If you plan to...
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Brettljause
·April 9, 2023

A Jause of Bardolino

It is, of course, not completely appropriate to compare Italian Antipasto misto with a good old Austrian Brettljause. South Tyrol...
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Brettljause
·March 26, 2023

Far and Away

It is always strange to enter a Heuriger and find it completely empty. It is infinitely creepier to also realize...
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Brettljause
·January 20, 2023

The Sense of Responsibility

Having spent two weeks recovering from torn muscle fibers in my leg (by the way, never tear your muscle fibers...
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Brettljause
·January 13, 2023

Brettljause Awards 2022

After two COVID-plagued years, 2022 finally brought travel – and therefore Brettljause – freedom. It was also the year when...
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Brettljause
·December 29, 2022

Goose No More

It should have been my last goose of the year. A week ago, while passing by Schönbrunner Stöckl on my...
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Brettljause
·November 6, 2022

Written Memories

My memory is not what it used to be. I don’t remember if it was ever any good, for one...
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