• Brettljause
    Brettljause

    Stomach Challenge

    A Jause by the Lift

    An Unstable Jause

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Brettljause

Brettljause
·May 20, 2011

A Step in the Right Direction

There is a difference between well trained and badly trained waiters. When a badly trained waiter forgets to bring you...
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Brettljause
·May 29, 2011

Wanker-Jause

It’s not easy to think of a situation where such a “Brettljause” would not look completely out of place. OK,...
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Brettljause
·June 7, 2011

For Those Who Are Lazy to Go to BILLA

Things don’t get more industrial than this. A sad mix of two types of sliced sausage, Speck, sliced tasteless cheese...
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Brettljause
·June 18, 2011

First Brettljause Experience for Tourists

Here is a restaurant that cannot decide what it wants to be. On the one hand, through a nice modern...
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Brettljause
·July 10, 2011

Dead Pig with a View

A few slices of Speck, a few slices of cheese, some salami, some Extrawurst, a bit of red fatty ham...
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Brettljause
·August 5, 2011

An Onionjause

The Brettljause is not part of this Heuriger’s menu, and honestly when it stops being available, I won’t miss it...
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Brettljause
·May 21, 2011

Brettljause for Students

This restaurant – one of the three in Vienna that carry Mr. Brandauer’s name – is situated close to the...
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Brettljause
·June 5, 2011

A Hardcore Brettljause for Very Hungry People

To describe Wippel’s Brettljause in one word: enormous. For less than 6 Euro one gets ten types of sausage and...
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Brettljause
·June 12, 2011

Nice Place, Unexceptional Food

Located in the woods half way between Vienna and Tulln, this large restaurant has a long list of Jausenbrote in...
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Brettljause
·July 9, 2011

Hail to Mangaliza

This is a place where one would least except to get a good Brettljause or a good anything for that...
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Brettljause
·July 17, 2011

A Taste of Schneeberg

Here is a place of compromises. It’s situated in as a remote and Alpine location as is possible in Lower...
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Brettljause
·August 9, 2011

Wasp-Jause

Okay, it’s a pretty basic Brettljause. Four slices of Speck, four slices of Schweinsbraten, some Blunzen, cheese and a yellowish...
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