Eating two Brettljausen on the same day is never easy. When the second Brettljause comes just two hours after the...
Bad Hofgastein is full of Austrian restaurants, yet the only Brettljause I found on my first evening was at a...
There is a common fallacy that the things that are difficult to obtain are likely to be good. I must...
One of the most impressive things about Kaprun’s high-altitude water reservoirs is how long it actually takes to get there....
The region of Pinzgau is rich on valleys: some well-known and touristic, some, like Untersulzbachtal, only interesting to those who...
Krimmler Achental is one of the most beautiful places in Austria, but whenever I ate there I always had a...
Generally I do not hold high expectations of the restaurants situated right by the cable cars’ upper stations. At best,...
The last time I was in Brandl, it was spring, and the answer to my question “may I have a...
Worry not, it’s not the final final Jause. (Not that I worry that anyone is worried.) It’s just my last...
Another day, another valley. Compared to Untersulzbachtal, the nearby Obersulzbach is somewhat longer but is somehow easier to enter, having...
It is a known and comforting fact that the same supermarket sells slightly different stuff in different regions of Austria....
Seeing spare ribs as part of a Brettljause is unusual but not completely unheard of. I can recall at least...