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Brettljause

Brettljause
·April 16, 2016

BSG

Once upon a time, there was a happy little piglet. He ran, and he jumped, and he oinked merrily, and...
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Brettljause
·April 10, 2016

Beisljause

I must have lived in Austria for too long, because any restaurant where one still finds Maggi Würze next to...
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Brettljause
·March 31, 2016

Kren de la Kren

Vienna’s north-east has been growing fast in the recent years – too fast even, with the much advertised Seestadt still...
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Brettljause
·March 24, 2016

Wine and Ham

A year ago, there was a wine bar at the same location, called V1no55 and serving one of the top...
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Brettljause
·February 22, 2016

The Streets of Locked Cellars

Cellar streets are a great invention. Few activities in life are as pleasant as to walk from cellar to cellar...
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Brettljause
·January 30, 2016

A Wrong Choice

I did notice the word “grill” in the name of this restaurant but somehow had not paid attention. And even...
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Brettljause
·April 16, 2016

Peacock Jause

I am not sure there is such a thing as an allergy to peacock feathers or an intolerance towards peacock...
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Brettljause
·April 10, 2016

Mostbaron Special

For a couple of weeks at the end of April, the Mostviertel region of the Lower Austria turns into the...
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Brettljause
·March 27, 2016

The Last Baron

I did it. It took me a few years, but now I can proudly say that I have visited each...
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Brettljause
·March 18, 2016

Mediterranean Starter

Don’t be fooled by this dish’s impressive description in the menu or by its hefty price tag. Don’t expect a...
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Brettljause
·February 14, 2016

The Styrian Difference

Plabutsch – the hill/mountain on which this Heuriger is located – must be to Graz what Kahlenberg is to Vienna:...
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Brettljause
·January 30, 2016

Feel-Bad Jause

Occasionally there are situations when giving a less-than-average score to a Brettljause makes one feel like a complete asshole. Here...
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