1.5 Brettljause An Onionjause Am Predigtstuhl By Oplan Stripsl on August 5, 2011 The Brettljause is not part of this Heuriger’s menu, and honestly when it stops being... Read more →
2.0 Brettljause A Taste of Schneeberg Berggasthof Mamauwiese By Oplan Stripsl on July 17, 2011 Here is a place of compromises. It’s situated in as a remote and Alpine location as is... Read more →
1.0 Brettljause Dead Pig with a View Häuserl am Roan By Oplan Stripsl on July 10, 2011 A few slices of Speck, a few slices of cheese, some salami, some Extrawurst, a bit of red... Read more →
3.5 Brettljause Hail to Mangaliza Jupp's Bierstüberl By Oplan Stripsl on July 9, 2011 This is a place where one would least except to get a good Brettljause or a good anything... Read more →
2.0 Brettljause First Brettljause Experience for Tourists Martinjak am Ring By Oplan Stripsl on June 18, 2011 Here is a restaurant that cannot decide what it wants to be. On the one hand, through a... Read more →
1.5 Brettljause Nice Place, Unexceptional Food Passauerhof By Oplan Stripsl on June 12, 2011 Located in the woods half way between Vienna and Tulln, this large restaurant has a long... Read more →
1.0 Brettljause For Those Who Are Lazy to Go to BILLA Tiroler Alm By Oplan Stripsl on June 7, 2011 Things don’t get more industrial than this. A sad mix of two types of sliced sausage,... Read more →
3.5 Brettljause A Hardcore Brettljause for Very Hungry People Gasthaus Wippel By Oplan Stripsl on June 5, 2011 To describe Wippel’s Brettljause in one word: enormous. For less than 6 Euro one gets... Read more →
1.0 Brettljause Wanker-Jause Schrittesser’s Speck & Bar By Oplan Stripsl on May 29, 2011 It’s not easy to think of a situation where such a “Brettljause” would not look... Read more →
2.0 Brettljause Brettljause for Students Brandauer’s Bierbögen By Oplan Stripsl on May 21, 2011 This restaurant – one of the three in Vienna that carry Mr. Brandauer’s name – is... Read more →
2.5 Brettljause A Step in the Right Direction A Step in the Right Direction By Oplan Stripsl on May 20, 2011 There is a difference between well trained and badly trained waiters. When a badly... Read more →
Recent Comments