Innsbruck, the capital of Tyrol, is a surprisingly tricky place to find a Brettljause. You would expect it to be...
The spare ribs of Fiorino are served with an enormous piece of pizza bread. Why would anyone come up with...
With lockdowns having become – hopefully for a very long time – a thing of the past, 2022 was supposed...
It should have been my last goose of the year. A week ago, while passing by Schönbrunner Stöckl on my...
If anything, Waldgrill Cobenzl is reliable. You can rely on it to serve you a goose when all other restaurants...
When you are looking for an early (beginning of October) or late (end of November) goose, there is no better...
If you are a regular reader of my posts, then first and foremost, you are a liar, for I know...
For some reason, this year everyone and their dog are bitching about the skyrocketing prices of St. Martin’s geese in...
I always planned to revisit Melker Stiftskeller. As far as I can remember, I have been there twice: the first...
The word “Beisl,” which denotes a traditional Viennese establishment with down-to-earth kitchen, is often misused these days. There are “modern”...
The interesting thing about the village of Trausdorf in Burgenland is that it has a large Croatian population and therefore...
I cannot help but admire restaurants that serve geese on St. Martin’s Day, the 11th of November, when all tradition-loving...