I always planned to revisit Melker Stiftskeller. As far as I can remember, I have been there twice: the first...
The word “Beisl,” which denotes a traditional Viennese establishment with down-to-earth kitchen, is often misused these days. There are “modern”...
The interesting thing about the village of Trausdorf in Burgenland is that it has a large Croatian population and therefore...
I cannot help but admire restaurants that serve geese on St. Martin’s Day, the 11th of November, when all tradition-loving...
The awkward thing about a dentist appointment at four o’clock is that you do not feel comfortable having lunch. Dentists...
If I had to describe today’s South Styrian road in one word, it would be “closed.” If you plan to...
My memory is not what it used to be. I don’t remember if it was ever any good, for one...
Lindbergh is a funny little restaurant that you may be excused for not knowing about. The only reason I ended...
I have no idea what a Josper grill is – and I am too lazy to google it – but...
Chewing the goose at the good old Postschänke was a perfect opportunity to contemplate the meaning of average. I have...
True to its name, Mohnwirt specializes in dishes made out of poppy seeds. Besides, it holds an enormous and somewhat...
The goose season in Vienna is just starting (Burgenland starts a couple of weeks earlier, in case you are looking...