• Brettljause
    Brettljause

    Italian Charm

    An Impossible Jause

    Going Fancy

    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
    • Salzburg
    • Carinthia
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  • Martinigansl
    Martinigansl

    The Goose of 2025

    The Last Chance

    The Return of the Goose

    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
  • Spare ribs
    Spare ribs

    Event Heuriger

    Teeth Hazard

    Swiss Ribs

    • Vienna
    • Lower Austria
    • Burgenland
    • Styria
    • Upper Austria
    • Salzburg
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Brettljause
·June 26, 2021

The Obvious Choice

Recently I have been mostly travelling in the afternoons, spending the first half of the day in the office before...
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Spare ribs
·June 19, 2021

The Oily Ribs

Finding a quiet place to have a beer and read a book during the European Football Championship is not a...
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Spare ribs
·June 13, 2021

Undersauced

It is not a secret that out of all the Austrian states I prefer Styria. Not only do its Brettljausen...
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Brettljause
·June 12, 2021

Bored like a Schilcher

Most of the people I know who have never tried riding an e-bike think that it makes cycling all but...
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Brettljause
·June 11, 2021

A Schilcherbegleiter

My first encounter with a Brettljause of the West Styria, better known as Schilcherland after its famous wine sort, finished...
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Brettljause
·June 10, 2021

The First Day in the Schilcherland

Let’s start with cats, although I have a strong feeling I have told a similar story some time ago (not...
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Spare ribs
·June 5, 2021

The Young Ribs

Finding spare ribs for under 11 euros these days is something extraordinary. There are restaurants, I am sure, where the...
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Brettljause
·May 29, 2021

A Single Bread Slice Jause

For me, discovering a previously unknown Heuriger in Neustift am Walde is a bit like realizing that my house had...
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Brettljause
·May 23, 2021

Geselchtes Party

My talent of choosing the most inappropriate days for hiking did not fail me again, so when I left the...
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Spare ribs
·May 22, 2021

Garlic Memories

The first post-lockdown spare ribs, while undeniably welcome, immediately reminded me of the “standard” taste that 95% of Viennese spare...
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Brettljause
·May 19, 2021

Liberation

Hard to believe, but it was more than seven months ago that I had my last “real” Brettljause. OK, I’ve...
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Brettljause
·January 2, 2021

Brettljause Awards 2020

Just a few days ago, I wrote about the positive effect the lockdown had on the goose offerings. As restaurants...
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