I am well aware that the phrase “old good goose,” in contrast to “good old goose” sounds awkward and is...
Whatever else, the Bootshaus’s website has the best goose reservation system I’ve ever seen. Besides choosing the date, the time...
Yesterday I found a half-finished can of Pringles that was more two years old and more than one year past...
The German word “Wild” means “game,” and at least one website I read claimed that this restaurant “specialize[s] in hard-to-find...
It is natural to return to the places one likes. When it comes to geese, however, my desire to try...
Huth Gastronomie does not make a secret of the fact that it operates five restaurants in the first district. Three...
It was a late hour on a Sunday, and the goose on my plate seemed as tired as the poor...
I still remember Gasthaus Hansi as a small dark place on the Donaufelderstrasse, serving a rather poor Brettljause. Since then,...
Places like Buschenschank Haslinger are best visited with no expectations whatsoever. Unfortunately for me, I had considered the Haslinger as...
I must admit, I always look forward to the start of the goose season, despite the fact that eating and...
I wish one day I would be allowed to visit the Mariahilferbräu’s kitchen. It must be home to the world’s...
In case you have never encountered it, a couvert is a small (usually less than 5 euros) amount a restaurant...