I have to admit, I never write my reviews right after eating a Brettljause. Very rarely I write them the...
“Once the clouds clear up, it is going to be a warm and sunny day,” the radio announced at my...
The Hintersteiner lake near the village of Scheffau is very beautiful. So beautiful, in fact, that any restaurant located by...
Don’t ask me what a “kafma” is. I have been researching myself, but all Google returns is the definition of...
Unlike the Jägerhütte (my first Brettljause destination today), Wochenbrunner Alm is situated on the slope of the Wilder Kaiser mountain....
The Wilder Kaiser region has long been on my list of places to visit, and finally I am here, looking...
The village of Geras in the Lower Austria is not known for much except its nature park. The park features...
Even though being a marketing ploy to a large extent, the Mostbaron Heurige are too good to be ignored. Having...
Had there been a Brettljause award for the biggest wooden board, the dish of Sternberg would have won it straight...
As far as I am concerned, the main purpose of a marinade is to make meat taste less of the...
Waidhofen an der Ybbs may not be the best known town in Austria, but it is one of the coolest....
I suppose it is all a matter of grammar. A restaurant’s menu may offer something called a “soup bowl,” but...