It’s hard to say what Midi is or is trying to be. It calls itself a French bistro, has a...
Spain has Jamón. Austria would like to have its own Jamón, but cannot. Because Spain had it first, obviously. So,...
Quite possibly, 2018 will enter the history as the year of my life when I ate the greatest number of...
These days the main topic newspapers are writing about are the unusually heavy snowfalls all around Austria. Apparently, the entire...
Having spent the day trying to find good food in Barcelona… What do you mean, I am an idiot? Try...
Here is a dilemma: according to the waiter, this “Old Alfonso’s board” was supposed to be for two people. Of...
At this time a year ago I stated that 2017’s record of 16 portions of goose would never be beaten...
Prague can be called many things, but the culinary capital of the world it is not. Unless you are crazy...
For me, Christmas in Vienna has always been associated with empty streets and closed restaurants, and while the former was...
Out of at least five potential Brettljause places on the slope of the Nordkette mountain range near Innsbruck, Enzianhütte seems...
In expensive Austrian restaurants, it is quite common to charge for the “Gedeck.” In theory, it is the cost of...
When re-reviewing a Martinigansl place that I had visited some time ago, I like to come up with the main...