With all the Brettljause-eating experience I have, I thought I would know all the ways a restaurant can screw up....
It was my first visit to Weinhaus Pfandler, and I was a bit afraid. The area around the Meidling railway...
Oh, crap. I do have to review this one, do I? I’ll be brief. Just look at the score. It...
Colono is a small deli and wine bar close to Landstrasse, Vienna’s central railway station. I was recommended it as...
There are locations that are perfect for certain seasons. For me, Kamptal is totally an end of winter/early spring place....
Most traditional Heurige offer a buffet, where visitors can choose their cold and, in some cases, hot dishes. A few...
Of all the touristic “city Heurige” in Vienna’s first district, Gigerl is probably the most touristic. For years, while walking...
According to the weather forecast, today was supposed to be an extremely windy, rainy and unpleasant day. The forecast was...
It’s hard to say what Midi is or is trying to be. It calls itself a French bistro, has a...
Spain has Jamón. Austria would like to have its own Jamón, but cannot. Because Spain had it first, obviously. So,...
Quite possibly, 2018 will enter the history as the year of my life when I ate the greatest number of...
These days the main topic newspapers are writing about are the unusually heavy snowfalls all around Austria. Apparently, the entire...