When St. Martin’s geese leave Vienna (no, they don’t fly away, in case you are wondering, they are discarded in...
There is only one thing more difficult than having a goose on two consecutive days: it’s to have two geese...
With the end of November approaching, the number of restaurants serving goose has shrunk to a handful. Today I crossed...
As part of my goose obsession, I’ve tried all kinds of red cabbage: undercooked, overcooked, oversweet, over-spiced, under-spiced and so...
Funnily, I found this tavern by looking for a restaurant in a totally different town. OK, the town I wanted...
The moment you enter Amon’s restaurant, you know that something is wrong. It does not look like a proper restaurant,...
I don’t trust XXL restaurants. No dish can be at the same time large, good and cheap. XXL restaurants concentrate...
The core Martinigansl season usually starts after the Austrian national day on October 26th and lasts for about two or...
If geese had a religion, they would not honor St. Martin much. As the legend goes, when St. Martin, the...
You can hardly see through the glass door of Mariahilferbräu because it is almost completely covered with TripAdvisor’s recommendation stickers....
Wouldn’t it be nice to make a spot decision on the way to the office on a Sunday (yes, that...
The one thing I learned today is that the Southern Styria and the South-Eastern Styria are quite different. The Southern...