Funnily, I found this tavern by looking for a restaurant in a totally different town. OK, the town I wanted...
The moment you enter Amon’s restaurant, you know that something is wrong. It does not look like a proper restaurant,...
I don’t trust XXL restaurants. No dish can be at the same time large, good and cheap. XXL restaurants concentrate...
The core Martinigansl season usually starts after the Austrian national day on October 26th and lasts for about two or...
If geese had a religion, they would not honor St. Martin much. As the legend goes, when St. Martin, the...
You can hardly see through the glass door of Mariahilferbräu because it is almost completely covered with TripAdvisor’s recommendation stickers....
Wouldn’t it be nice to make a spot decision on the way to the office on a Sunday (yes, that...
The one thing I learned today is that the Southern Styria and the South-Eastern Styria are quite different. The Southern...
After the last marjoram surprise, I did not think anything could astonish me when it came to geese. Wambacher has...
Funny, just a couple of days ago I was complaining of a perfectly good goose marred by the lack of...
Rudi’s Beisl is one of Vienna’s most famous goose places. Year after year it was featured in the “Best goose...
Blame the weather. 25ºC in mid-October really pulls people outside, and this restaurant in Vienna’s popular Lainzer Tiergarten was not...