It’s my fifth visit to the Steinerne Birne, and I still have not run out of Jause options. (Though to...
There are Speck-heavy Brettljausen out there, and some Schweinsbraten-heavy Brettljausen. There are even some excessively cheesy ones, diluting the boundary...
Craft beers are taking over Austria. What started as a rare bottle of a strong Belgian Trappist beer in a...
The Kästenburg is perfectly located, offering one of the most beautiful views in the whole South Styria, even if what...
Having finished two quarters of Steinberghof’s seriously good wine and waiting for the third, I saw the former president of...
A bit of history first. Once upon a time, there was a place called Strandcafe, which served spare ribs. It’s...
They do gingerbread here. The type that is heart-shaped and can have any text on it you like (apart from...
Thickly-cut Surbraten, Schweinsbraten, Geselchtes and Speck – what else can one’s heart desire? Certainly not a blood sausage (also included),...
I have a soft spot for Plutzer Bräu, having had a few late Martini geese there over the past years....
There was a time when eating a Brettljause was nothing more but a side effect of travelling to some nice...
2016 was the year when I finally visited the last of the Mostbaron Heurigers – the elite group of Most...
First, there was Wein und Co, the wine store chain. Then they put a few tables in one of their...