It’s my last day at the Lake Garda, and so far I haven’t had much luck. The place (Tignale) where...
…there is nothing to write home about. It’s two types of Speck plus some Prosciutto. The Speck is good, the...
La Capannina has a perfect location: it’s on the top of the Monte Baldo mountain overlooking the Lake Garda and...
Last time I checked (which is now), Molina was officially in the South Tyrol/Trentino region, creating a hope (because of...
Based on the comments on the Net, Taverna del Capitano really splits people’s opinions. For some, it’s the “secret place”...
Generally speaking, there are two types of spare ribs: those whose meat is easy to detach from the bones, and...
Neu Brasilien has been off my radar for a few years after a number of disappointing lunches with dull and...
This was not supposed to be my destination today. Actually, the awful weather lasting for my entire stay in Hinterstoder...
Images can be so deceptive. A picture of this Brettljause being consumed at a wooden table outside a picturesque hut...
I could never understand some Brettljause vendors’ obsession with red pepper powder. Normally applied to cheese, it does not add...
Anywhere else, a restaurant called “The Phylloxera” will probably not have many customers. In Austria, however, “Die Reblaus” is quite...
Each time I think I have seen and tried every Brettljause in Vienna worth seeing and trying, the Austrian capital...