• Brettljause
    Brettljause

    The Other Bank of the Danube

    Pensioners’ Club

    Sunbathing

    • Vienna
    • Lower Austria
    • Burgenland
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    • Upper Austria
    • Salzburg
    • Carinthia
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  • Martinigansl
    Martinigansl

    The Goose of 2025

    The Last Chance

    The Return of the Goose

    • Vienna
    • Lower Austria
    • Burgenland
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    • Upper Austria
  • Spare ribs
    Spare ribs

    A Failed Experiment

    Taproom Ribs

    Event Heuriger

    • Vienna
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Brettljause
·January 3, 2015

A Farm Feeling

This is one of the hardcore places, but also one of the better ones. Mostschank Luif is located on a...
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Brettljause
·December 22, 2014

The Goose Fat Delight

Lugeck is the newest restaurant of the Schnitzel-king Figlmüller, and thanks to its central location, is very tourist-oriented, as evidenced...
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Martinigansl
·November 11, 2014

The Drying Goose

This was a goose suffering from high expectations. First, Zwischenbrückenwirt has a real chef, known from cooking for other restaurants...
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Martinigansl
·November 8, 2014

The Tough One

This restaurant of the Brandauer chain is located in a shopping mall, and honestly, I did not expect much of...
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Martinigansl
·November 5, 2014

A Boiled Goose

This was an unplanned goose – when visiting Lahodny (which I do quite often because of its convenient location), I...
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Martinigansl
·October 27, 2014

A Sloppy Goose

One does not expect to start a new season with an exceptional goose, but starting it with a worse-than-average goose...
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Spare ribs
·October 25, 2014

The Pig of South Tyrol

The Forst beer is, deservingly, a big thing in South Tyrol, and it really shows that the Forsterbräu in the...
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Brettljause
·October 25, 2014

The Pricey Hardcore

Rauthof does not have a menu. If you want some food, you have to ask what is available. If you...
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Brettljause
·October 24, 2014

Marende Reduced

I am not sure if comparing South Tyrolean Marende with Austrian Brettljausen is actually fair: after all, a typical Marende...
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Brettljause
·October 23, 2014

Speckfest

Despite the encouraging name, we are talking about a more-or-less typical Marende here: Speck, Kaminwurzen and cheese, plus three types...
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Brettljause
·October 22, 2014

Marende Extended

It’s probably too early to judge after staying in Meran for less than half a day, but I have a...
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Brettljause
·October 16, 2014

No Oxen in Sight

According to my latest count, there are five food-serving farms along the path circling Ramsau’s children-friendly hill/mountain Rittisberg (excluding the...
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