In my search for a perfect Brettljause I am used to the fact that Speck is the one ingredient that...
I usually like Brettljause places where they cut sausage and cheese thickly, because I think it adds to authenticity and,...
Zum Martin Sepp at 16:00 on Tuesdays is quite different from its usual image of noisy musicians, occasionally over-enthusiastic waiters,...
Somehow in my Brettljause-finding mission I have so far managed to avoid Carinthia. I vaguely remember eating a good Jause...
Gasthaus Hansi used to be located in an old and quite disgusting house close to Kagraner Platz. Recently it has...
Oh dear. That’s the place I visited yesterday, had a very satisfactory Schweinsbraten-bread and looked forward to visiting again in...
To say that Hallstatt is touristic is a bit of an understatement. It must certainly be featured in the “Europe...
“The kitchen may be a bit upset,” – the waiter said, when I ordered a “Brotbrettl” twenty-five minutes after the...
It’s more than 30ºC below, it’s 19ºC at 2100m, and my Brettljause is seriously melting. It all started with the...
I am fully aware that mountains do not really have “front sides” and “back sides.” However, having stayed in Ramsau...
Located in the gardens of the Schönbrunn Palace, this Jausen Station probably intended to cater for the many tourists visiting...
It is always quite an event to find a new Brettljause in the center of Vienna (actually, finding a new...