Veggie-Jause
The menu of this brewery lists the Brettljause in the section “small dishes,” so I was a bit surprised to receive a piece of wood of substantial... Read more →
Tyrol by the Road (Not)
A free advice to those who plan to open an authentic Tyrolean hut in Vienna: Do it somewhere at the outskirts, preferably on a hill. While having it... Read more →
Wasp-Jause
Okay, it’s a pretty basic Brettljause. Four slices of Speck, four slices of Schweinsbraten, some Blunzen, cheese and a yellowish spread of unclear... Read more →
Unhealthy Choice
The Schottenhof specializes in the dishes for those who cannot eat wheat, protein, lactose, etc. Fortunately, their spare ribs (summer special; they... Read more →
An Onionjause
The Brettljause is not part of this Heuriger’s menu, and honestly when it stops being available, I won’t miss it much. The best part of it are... Read more →
Working Class Ribs
To visit this place one either has to be very determined to taste their ribs (like I was) or to live there (like all the other clients seemed to be).... Read more →
A Taste of Schneeberg
Here is a place of compromises. It’s situated in as a remote and Alpine location as is possible in Lower Austria, yet is reachable with a car. It... Read more →
Dead Pig with a View
A few slices of Speck, a few slices of cheese, some salami, some Extrawurst, a bit of red fatty ham with little annoying bones (which must have a... Read more →
Hail to Mangaliza
This is a place where one would least except to get a good Brettljause or a good anything for that matter. Located on the main street of Podersdorf... Read more →
First Brettljause Experience for Tourists
Here is a restaurant that cannot decide what it wants to be. On the one hand, through a nice modern design and an attempt at quality service it tries... Read more →
Nice Place, Unexceptional Food
Located in the woods half way between Vienna and Tulln, this large restaurant has a long list of Jausenbrote in its menu, so the expectations for a... Read more →
For Those Who Are Lazy to Go to BILLA
Things don’t get more industrial than this. A sad mix of two types of sliced sausage, Speck, sliced tasteless cheese and a paprika-spiced spread,... Read more →