Normally I start every Brettljause by eating the stuff I do not especially like: liver in any form followed by...
Beware: to reach this hidden gem you would require an almost two-hour bus journey from Vienna, followed by a nearly...
This was a totally spontaneous visit, and the fact that Lahodny had a goose proves that the bird was not...
The goose season is almost over, but I continue visiting the acceptable goose places of yesteryear. Exactly one year after...
It is always a bit spooky to be alone in a restaurant, but the waiter (who is possibly also the...
One of the goose highlights of two years ago, Steierstöckl has managed to completely overdo the goose this year. Instead...
Strange how one plans the whole year to visit new goose places, but when the time comes one goes to...
Exactly one year since the last visit Schiefer Giebel still shines as an unsurpassed goose master. As before, the goose...
Rule number one of goose eating: do not combine goose with any other meat. I have broken that rule and...
I admit I feel biased because I ate another Brettljause-like dish (at Mostheuriger Althammerhof) less than two hours before visiting...
Lots of cold Schweinsbraten, some fatty Speck, a few slices of a Salami sausage and a slice of a tasteless...
Rosi Schipflinger is apparently some known personality in the town of Kitzbühel, the skiing location of rich and famous. On...