It is always a bit spooky to be alone in a restaurant, but the waiter (who is possibly also the...
One of the goose highlights of two years ago, Steierstöckl has managed to completely overdo the goose this year. Instead...
Strange how one plans the whole year to visit new goose places, but when the time comes one goes to...
Exactly one year since the last visit Schiefer Giebel still shines as an unsurpassed goose master. As before, the goose...
Rule number one of goose eating: do not combine goose with any other meat. I have broken that rule and...
I admit I feel biased because I ate another Brettljause-like dish (at Mostheuriger Althammerhof) less than two hours before visiting...
Lots of cold Schweinsbraten, some fatty Speck, a few slices of a Salami sausage and a slice of a tasteless...
Rosi Schipflinger is apparently some known personality in the town of Kitzbühel, the skiing location of rich and famous. On...
It is a pity it was so foggy because the view from the terrace of this hut towards the Schladminger...
Today was the last day of the Reiteralm cable car’s summer operation. It was also the last day of operation...
This is an example of a Brettljause that has defied expectations. The problem is, there is no way to reach...
A year ago, I made the mistake of trying the Walcheralm’s Brettljause two hours after eating another one and, of...