A Marathon Goose
Whatever goose one manages to find on the 21st of October, one should not complain, and I will not. And there is not much to complain of. To put it... Read more →
Porkless Brettlless Jause
OK, it’s not really a Brettljause. They don’t even call it so. And it comes on a plate instead of a wooden plank. In all the other respects... Read more →
For Hungry People Only
If you decide to visit Zum Rabennest, please don’t make the same mistake as me and come hungry. The Brettljause, as correctly stated on their... Read more →
Cheap and Disappointing
A Brettljause should not be expensive. At the end of the day, it’s just a few slices of sausage and cheese with some decoration. If these... Read more →
A Jause by Waterfalls
Here is a situation where the expectations were a bit too high. Located close to the Myrafälle waterfalls, Karnerwirt has the potential to serve a... Read more →
Lose-weight Jause
Three slices of Speck, three slices of ham. Unusually, there are also three pieces of cheese, one of which even has taste. Still, it almost takes... Read more →
Just OK Jause
The Brettl was surprisingly good size- and variety-wise: five types of sausage and ham, Speck, Blutwurst, cheese (again tasteless Emmentaler,... Read more →
Fast-food Ribs
I went to Alter Klosterkeller expecting a Brettljause, attracted by the photos on the web site. I barely sat down when a waitress brought the menu... Read more →
Poor Choices
Here is the list of stuff one finds in the Presshausjause: three types of ham, two types of salami, a Blutwurst, some cheese, a paprika spread, some... Read more →
Veggie-Jause
The menu of this brewery lists the Brettljause in the section “small dishes,” so I was a bit surprised to receive a piece of wood of substantial... Read more →
Tyrol by the Road (Not)
A free advice to those who plan to open an authentic Tyrolean hut in Vienna: Do it somewhere at the outskirts, preferably on a hill. While having it... Read more →
Wasp-Jause
Okay, it’s a pretty basic Brettljause. Four slices of Speck, four slices of Schweinsbraten, some Blunzen, cheese and a yellowish spread of unclear... Read more →