Instantly Forgettable
I have recently noticed that my ratings for Brettljause are generally much lower than the ones for geese. This may be because it’s much each easier... Read more →
Overproduced Goose
Here is a restaurant that tries to be somewhat fancy, with variable success. The thing that was really great was the bread that they make themselves.... Read more →
An Average G
It’s a highly touristic place, and it was only through good luck that we were saved from annoying musicians (who, quite possibly, would have driven... Read more →
A Marathon Goose
Whatever goose one manages to find on the 21st of October, one should not complain, and I will not. And there is not much to complain of. To put it... Read more →
Porkless Brettlless Jause
OK, it’s not really a Brettljause. They don’t even call it so. And it comes on a plate instead of a wooden plank. In all the other respects... Read more →
For Hungry People Only
If you decide to visit Zum Rabennest, please don’t make the same mistake as me and come hungry. The Brettljause, as correctly stated on their... Read more →
Cheap and Disappointing
A Brettljause should not be expensive. At the end of the day, it’s just a few slices of sausage and cheese with some decoration. If these... Read more →
A Jause by Waterfalls
Here is a situation where the expectations were a bit too high. Located close to the Myrafälle waterfalls, Karnerwirt has the potential to serve a... Read more →
Lose-weight Jause
Three slices of Speck, three slices of ham. Unusually, there are also three pieces of cheese, one of which even has taste. Still, it almost takes... Read more →
Just OK Jause
The Brettl was surprisingly good size- and variety-wise: five types of sausage and ham, Speck, Blutwurst, cheese (again tasteless Emmentaler,... Read more →
Fast-food Ribs
I went to Alter Klosterkeller expecting a Brettljause, attracted by the photos on the web site. I barely sat down when a waitress brought the menu... Read more →
Poor Choices
Here is the list of stuff one finds in the Presshausjause: three types of ham, two types of salami, a Blutwurst, some cheese, a paprika spread, some... Read more →