I have seen restaurants starting their Martinigansl season late, I have seen restaurants finishing it far too yearly, but until...
I hate to say it, but whether you are going to like Zum Straba’s Martinigansl or not greatly depends on...
I perfectly remember the time when Strandcafé was little more than a hut, consisting of two rooms. The slightly bigger...
While in most Austrian restaurants’ menus spare ribs appear in the “Grill specialties” section, very few restaurants can actually afford...
Sternberg was not my first choice for a goose dinner today (in the place I wanted to try, the goose...
Donaustadt, Vienna’s 22nd district, is particularly poor when it comes to restaurants, that’s why any new opening is an event....
If you look at the “goose menu” on the Napoleon’s website, you will find two goose options: a plain and...
For a long time, the name “Strandbeisl Selbstverständlich” was for me a synonym of “bad food.” Because of the restaurant’s...
While there are plenty of restaurants in Vienna that offer dishes “from the grill,” Walters Mühle is one of the...
There is a mildly offensive word in German, “Proleten,” which is a short version of “Proletarian.” According to Wikipedia, it’s...
As a peculiar reminder of Vienna’s socialist heritage, the area around the Old Danube (Alte Donau) – which is a...
As the place where I tried my very first spare ribs back in 1991, Strandcafé will always occupy a soft...