For some reason, this year everyone and their dog are bitching about the skyrocketing prices of St. Martin’s geese in...
Last year, Napoleon’s goose was one of the four geese that I could eat “properly” before the COVID lockdown limited...
As the waitress was approaching my table with a tray, I could smell the spare ribs before I could see...
Strand-Domizil is located on a beach, of a sort. It’s admittedly rather far from a sea, and even from a...
Schloss Essling is one of those restaurants that I was kind of aware of for a while but never actually...
With the imminent second COVID-19 lockdown threatening to shatter this year’s goose season once and forever, we are back in...
Few things in the world are worse than reserving a table at a restaurant two weeks in advance just to...
To make things clear, the Napoleon I’m talking about here has nothing to do with the restaurant that had existed...
This morning I could still enjoy a view of Grossglockner from my hotel’s balcony. This evening, I have been cycling...
The thing that has impressed me most during this strange season of takeaway geese is how well restaurants manage to...
No doubt, the coronavirus and related lockdowns are a disaster for restaurants. However, unlike the first lockdown back in March,...
Here is a good question: how do you approach the traditional Martinigansl season when you are an XXL restaurant specializing...