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If you hear anyone complaining about how small a city Vienna is, tell them to visit Mediterrano. I would not...
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Whatever else, the Bootshaus’s website has the best goose reservation system I’ve ever seen. Besides choosing the date, the time...
Had there been a Brettljause award for the biggest wooden board, the dish of Sternberg would have won it straight...
I know very little about cooking geese. Let’s face it, I know very little about cooking in general. I do...
As you may know, I have reviewed Josef’s twice already: for his Spain– and Italy-inspired Jausen. Now the time has...
There is only one thing more difficult than having a goose on two consecutive days: it’s to have two geese...
It took me more than twenty years to visit the Schanzinger, which is quite an achievement considering that it is...
I still remember Gasthaus Hansi as a small dark place on the Donaufelderstrasse, serving a rather poor Brettljause. Since then,...
I suppose it is all a matter of grammar. A restaurant’s menu may offer something called a “soup bowl,” but...
I don’t think I’ve ever waited so long for a goose. At one point (and after more than two beers)...
I said it before, I’ll say it again: Josef’s Genießerei is abnormal. The fact that such a place exists at...
With the end of November approaching, the number of restaurants serving goose has shrunk to a handful. Today I crossed...