It’s very strange that I have never written about Zur Alten Kaisermühle before, for I must have dined there close...
If you hear anyone complaining about how small a city Vienna is, tell them to visit Mediterrano. I would not...
Whatever else, the Bootshaus’s website has the best goose reservation system I’ve ever seen. Besides choosing the date, the time...
Had there been a Brettljause award for the biggest wooden board, the dish of Sternberg would have won it straight...
I know very little about cooking geese. Let’s face it, I know very little about cooking in general. I do...
As you may know, I have reviewed Josef’s twice already: for his Spain– and Italy-inspired Jausen. Now the time has...
I must admit, I like Gastaus Hansi no matter what. Despite the mosquitoes that in summer always appear to have...
It took me more than twenty years to visit the Schanzinger, which is quite an achievement considering that it is...
I still remember Gasthaus Hansi as a small dark place on the Donaufelderstrasse, serving a rather poor Brettljause. Since then,...
I suppose it is all a matter of grammar. A restaurant’s menu may offer something called a “soup bowl,” but...
I don’t think I’ve ever waited so long for a goose. At one point (and after more than two beers)...
I said it before, I’ll say it again: Josef’s Genießerei is abnormal. The fact that such a place exists at...