Regular readers know that I have a soft spot for Styrian Brettljausen. (stop, rewind, start again.) If this site had...
This must be the first Brettljause that I am eating at a place that is officially closed. I didn’t know...
A bit of history first. Once upon a time, there was a place called Strandcafe, which served spare ribs. It’s...
Two geese a day keep any hope of losing weight away, as the saying goes. On the other hand, the...
Don’t be fooled by this dish’s impressive description in the menu or by its hefty price tag. Don’t expect a...
Why would anyone serve a Brettljause with butter but no bread? Because bread costs extra, and they do want you...
I am sure there are people who fly to Vienna late in the evening, stop at InterContinental, have some short...
Craft beers are taking over Austria. What started as a rare bottle of a strong Belgian Trappist beer in a...
First, there was Wein und Co, the wine store chain. Then they put a few tables in one of their...
A year ago, there was a wine bar at the same location, called V1no55 and serving one of the top...
It is highly debatable if this “plate of starters” from Augustinerkeller, which is just next to the Albertina gallery, can...
I have always found that the translation “cold cuts” does not do a Brettljause justice. It is like translating “Speck”...