• Brettljause
    Brettljause

    Stomach Challenge

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Innere Stadt (1st district)

Located in the 1st district of Vienna (Innere Stadt)

Brettljause
·May 19, 2015

An Out-of-Place Beisl

It is always quite an event to find a new Brettljause in the center of Vienna (actually, finding a new...
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Brettljause
·December 22, 2014

The Goose Fat Delight

Lugeck is the newest restaurant of the Schnitzel-king Figlmüller, and thanks to its central location, is very tourist-oriented, as evidenced...
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Brettljause
·August 8, 2013

Tourist Trap

To be more tourist than the Blumenstock, you have to be called Gigerl (which is incidentally just 3 meters away)....
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Martinigansl
·November 15, 2012

A Chicken in Goose’s Clothing

I wonder what Zattl does with the bits of the goose it does not serve. After serving both wings and...
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Brettljause
·April 12, 2012

Grapes and Horseradish

Here is a place that was probably designed as a tourist attraction but ended up being mostly frequented by Austrians,...
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Martinigansl
·November 20, 2011

A Leg in a Goose Sauce

If this really was one-quarter of a goose as the menu claimed, the poor animal must have spent its life...
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Brettljause
·January 9, 2015

A Wine Bar Jause

It can be argued that V1no55’s mixed plate of cold cuts is not a Brettljause. One can say that it’s...
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Brettljause
·July 8, 2014

Word Misuse

This is not a Brettljause. There is no Brettl; there is no Jause either, unless your concept of a Jause...
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Brettljause
·July 13, 2013

A Lukewarm Schweinsbraten Jause

Grav is a very tourist place at a very tourist location. Still, having a poster on the wall showing a...
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Martinigansl
·November 8, 2012

A Bad Goose

To appreciate heaven, one must experience hell. If that is true (and it sounds too good not to be true),...
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Spare ribs
·March 3, 2012

Last Month’s Ribs

When I ordered Mexican chilly ribs, I was expecting to find some hot chili sauce on the top of the...
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Martinigansl
·November 13, 2011

Last Year’s Goose?

Good things first: the skin of this goose was extremely crispy. So was a part of the meat, and that...
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