No matter how much one loves Brettljause and claims to be ready to eat it in any season of the...
I have always wondered where the inhabitants of small Austrian villages disappear on Sundays. Well, one does not see them...
Funnily, I found this tavern by looking for a restaurant in a totally different town. OK, the town I wanted...
It started in a rather surreal fashion. “May I have a beer and a Brettljause, please?” I asked the girl...
They do gingerbread here. The type that is heart-shaped and can have any text on it you like (apart from...
2016 was the year when I finally visited the last of the Mostbaron Heurigers – the elite group of Most...
Zum Ockermüller was one of the top goose places of 2017, but since I saw their menu, I have always...
If, despite my catastrophic lack of experience, anyone asked me to choose the culinary capital of the world, Baden bei...
The town of Klosterneuburg always puzzled me by being totally associated with wine – its monastery said to be the...
It’s my fifth visit to the Steinerne Birne, and I still have not run out of Jause options. (Though to...
Thickly-cut Surbraten, Schweinsbraten, Geselchtes and Speck – what else can one’s heart desire? Certainly not a blood sausage (also included),...
All’s well that ends well, they say. I don’t know how this year is going to end, but it certainly...