It’s my second Brettljause in the Gastein area of the state of Salzburg, and I am starting to notice certain...
It’s more than 30ºC below, it’s 19ºC at 2100m, and my Brettljause is seriously melting. It all started with the...
I am not sure if comparing South Tyrolean Marende with Austrian Brettljausen is actually fair: after all, a typical Marende...
The Grammel (baked pig’s fat) is quickly becoming one of my least favorite Brettljause’s ingredients, having surpassed blood sausage and...
Today was the last day of the Reiteralm cable car’s summer operation. It was also the last day of operation...
A year ago, I made the mistake of trying the Walcheralm’s Brettljause two hours after eating another one and, of...
In my search for a perfect Brettljause I am used to the fact that Speck is the one ingredient that...
I am fully aware that mountains do not really have “front sides” and “back sides.” However, having stayed in Ramsau...
Another year, another visit to the Brettljause-paradise Ramsau am Dachstein, and another small “filling the holes” step in the quest...
It is a pity it was so foggy because the view from the terrace of this hut towards the Schladminger...
This is an example of a Brettljause that has defied expectations. The problem is, there is no way to reach...
The Ursprungalm is the starting point of a hiking trail to the Giglachsee, on whose shore the Ignaz Mattis Hütte...