The Hans-Wödl-Hütte must be located in a very nice place. There is a lake next to it, and a lake...
Take the cable car from St. Gilgen to the top of the Zw֊ölferhorn, and you will be surrounded by Brettljause...
From the huge terrace of the Fernerhaus at 2660m, you can see people skiing. Not that it’s a particularly pleasant...
In my search for a perfect Brettljause I am used to the fact that Speck is the one ingredient that...
I am fully aware that mountains do not really have “front sides” and “back sides.” However, having stayed in Ramsau...
Another year, another visit to the Brettljause-paradise Ramsau am Dachstein, and another small “filling the holes” step in the quest...
If yesterday was a day of unexpected snows, today was the day of somewhat predictably closed mountain huts. None of...
It’s my second and unfortunately the final day in the Tux valley, and I am slowly becoming tired of getting...
It’s my second Brettljause in the Gastein area of the state of Salzburg, and I am starting to notice certain...
It’s more than 30ºC below, it’s 19ºC at 2100m, and my Brettljause is seriously melting. It all started with the...
I am not sure if comparing South Tyrolean Marende with Austrian Brettljausen is actually fair: after all, a typical Marende...
The Grammel (baked pig’s fat) is quickly becoming one of my least favorite Brettljause’s ingredients, having surpassed blood sausage and...