The goose season in Vienna is just starting (Burgenland starts a couple of weeks earlier, in case you are looking...
If anyone had told me a few years ago that I would be prowling obscure Romanian restaurants in search of...
Usually it is considered a compliment to food to say that it “melts in your mouth.” I am sure this...
Having recently tasted Romanian, Hungarian and Italian versions of a Brettljause, going to a Croatian restaurant that advertises itself at...
The last time I ate something called “Pongauer Brettljause,” it was in one of Brandauer’s restaurants in Vienna: good for...
It has always been in my plans to revisit Mariahilferbräu. Over the past years, this rather tourist-oriented restaurant has served...
It is always an event to discover a new Brettljause-serving restaurant in Vienna, especially if that restaurant tries – and...
I like it when goose is served with the sauce in its own little jar. First, it proves that the...
You can hardly see through the glass door of Mariahilferbräu because it is almost completely covered with TripAdvisor’s recommendation stickers....