The last time I ate something called “Pongauer Brettljause,” it was in one of Brandauer’s restaurants in Vienna: good for...
Having recently tasted Romanian, Hungarian and Italian versions of a Brettljause, going to a Croatian restaurant that advertises itself at...
Usually it is considered a compliment to food to say that it “melts in your mouth.” I am sure this...
If anyone had told me a few years ago that I would be prowling obscure Romanian restaurants in search of...
The goose season in Vienna is just starting (Burgenland starts a couple of weeks earlier, in case you are looking...
You can hardly see through the glass door of Mariahilferbräu because it is almost completely covered with TripAdvisor’s recommendation stickers....
I like it when goose is served with the sauce in its own little jar. First, it proves that the...
It is always an event to discover a new Brettljause-serving restaurant in Vienna, especially if that restaurant tries – and...
It has always been in my plans to revisit Mariahilferbräu. Over the past years, this rather tourist-oriented restaurant has served...