I had been served Jausen on plates, round boards, rectangular boards, heart-shaped boards and once even on a vinyl record....
I am having weird holidays in Wipptal, which is the valley between Innsbruck and Italy, best known for the Brenner...
Normally I don’t review the same dish in the same restaurant twice, apart from Martinigansl, which can vary a lot...
As a side note, at the time of this writing, Saxifraga is still using ASP (Active Server Pages) for its...
For me, Knödelglück was a love at the first sight. A small restaurant located above Merano and providing a fantastic...
One reason I keep on maintaining this rarely visited web site is the fact that occasionally I come across establishments...
I doubt there is a more tourist restaurant in Bruneck than Zum goldenen Löwen. It is the first restaurant one...
You know you are in Italy when a half-liter of white wine costs almost as much as a half-liter of...
I totally forgot how hard it is to find a table in Meran on a Saturday. During the week, Meran...
The weather can make a huge difference to one’s perception of a Brettljause restaurant. Had it been sunny and warm...
“Take your time” seems to be the current slogan of Merano (as the ads and the writings on benches in...
I wanted to write that today was the first time I ate a Brettljause with nuts in it, but then...