Until today, Vorarlberg remained the only state in Austria that I have not visited and whose Brettljausen I haven’t tasted....
Feuersbrunn is a settlement of two halves. The southern part, which is closer to the railway station, is a typical...
I don’t want to sound like a disgruntled customer, because I am not one of them. I did not mind,...
Halfway down the Fulseck mountain, not far from the Dorfgastein’s cable car middle station, the Heumoosalm is seriously rustic. While...
One of the most impressive things about Kaprun’s high-altitude water reservoirs is how long it actually takes to get there....
Krimmler Achental is one of the most beautiful places in Austria, but whenever I ate there I always had a...
The Mitterfeldalm is worth a visit just for the view. During the short walk there from the Arthurhaus (the last...
If you plan to visit one of the many Heurige in the village of Enzersfeld, seriously consider taking a bus....
Sometimes I feel we are living in some kind of New Age of Brettljausen. Once exclusively the dish of mountain...
Eating two Brettljausen on the same day is never easy. When the second Brettljause comes just two hours after the...
Another day, another valley. Compared to Untersulzbachtal, the nearby Obersulzbach is somewhat longer but is somehow easier to enter, having...
Seeing spare ribs as part of a Brettljause is unusual but not completely unheard of. I can recall at least...