My tradition of going to South Styria in late October/early November, which started eight years ago, has since turned into...
When I add something to my to-do list, I usually do it, sooner or later. This is not quite true...
If I had to describe today’s South Styrian road in one word, it would be “closed.” If you plan to...
After three Jausen in two days featuring expensive sheep pigs, I was quite looking forward to having something “normal.” That...
Going somewhere for the first time and for a weekend only puts one under a certain stress. Obviously, one wants...
You will not find Murau in the list of Austrian top 10 destinations. I can bet it’s not in the...
If I had not found a Brettljause today, I would not have been too unhappy. On my last day in...
There is something comforting in ordering a Brettljause at a restaurant that doubles as a butchery. Kollar-Göbl is also a...
My memory is not what it used to be. I don’t remember if it was ever any good, for one...
I’ve made a mistake. Well, two mistakes. The first one – to eat a second Brettljause on the same day...
If South Styria is famous for its white wine, The South East Styria, also called the Vulcanland, can pride itself...
South Tyrol has Seiser Alm. Styria has the Almenland, consisting of Teichalm and Sommeralm. It is a place full of...